SALARY:R90 234 per annum
CENTRE:Worcester Regional Hospital
REQUIREMENTS:Minimum requirement: Basic numeracy and literacy skills. Experience:Appropriate experience in a large scale food service unit. Inherent requirements of the job: Ability to lift and move heavy equipment and supplies.Ability to be on your feet for a period of 12 hours per day. Ability to work shifts during the day, weekends and public holidays. Competencies (knowledge/skills): Ability to communicate efficiently (read and write) in at least
two of the three official languages of the Western Cape. Ability to prepare meals according to standardised recipes, as well as safely and correctly handle industrial equipment. Basic knowledge of the food service hygiene and safety
principles. Conflict management.
DUTIES:Perform all tasks emanating from the preparation and serving of food. Maintain safety and hygiene standards. Assist in the receiving and safe storage of food and other products. Assist with the informal in service training of new employees.
ENQUIRIES:Ms H Botha,
Tel No:(023) 348-1222
APPLICATIONS:To the Chief Executive Officer: Worcester Hospital, Private Bag X3058,Worcester, 6850.
FOR ATTENTION:Ms H Swart
NOTE:Shortlisted candidates will be subjected to a practical test. No payment of any kind is required when applying for this post.
CLOSING DATE:18 May 2018
APPLICATIONS:Only applications submitted online will be accepted. To apply submit your application online only:
NOTE:Only applications submitted online will be accepted. Shortlisted candidates will be required to submit copies of their documentation for verification purposes.These candidates will be required to attend interviews on a date and time as determined by the department. Kindly note that technical support is only available from Monday to Friday from 8:00 to 16.00 should you experience any difficulties with your online application. Please ensure that you submit your application before the closing date as no late applications will be considered.