D.O.H: GENERAL WORKER (STORES),FOOD SERVICES AID

 

Chief Directorate: Rural Health Services

SALARY:R102 534 per annum

CENTRE:George Hospital

REQUIREMENTS:Minimum requirement: Basic literacy and numeracy skills. Competencies (knowledge/skills): Good interpersonal and communication skills. Ability to communicate effectively (verbal and written) in at least two of the three official languages of the Western Cape.

 

DUTIES:Perform certain messenger duties between the stores and other departments within the hospital environment. Clean various stores and non-storage areas within the main stores. Ensure issue vouchers are returned to the relevant store clerk, signed by the receiving department, to capture and file. Assist store clerk with deliveries, pack, unpack, store and issue stock according to the standard procedures. Safe-keeping of consumables, inventory and stock control. Assist store clerk with stock-take, general duties and keep the store neat, tidy and clean in order to comply tosafety regulations.

 

ENQUIRIES:Ms MD ErasmusTelNo. (044) 802-4560APPLICATIONS:The Chief Executive Officer: George Hospital, Private Bag X6534, George, 6530.NOTE:No payment of any kind is required when applying for this post.

FOOD SERVICES AID

Chief Directorate: Metro Health Services

SALARY:R102 534 per annumCENTRE:Helderberg Hospital

 

REQUIREMENTS:Minimum requirement: Basic literacy and numeracy. Experience: Appropriate experience in a large scale, Food Service Unit. Inherent requirements of the job: Incumbent must be prepared to work shifts and overtime which include weekends and public holidays. Incumbent must be fit and strong enough to lift heavy objects and be on their feet the entire day. Competencies (knowledge/skills): Knowledge of production for normal and therapeutic diets in an Industrial Food Service Unit on a large scale. Knowledge of hygiene, occupational health, HACCP and safety principles. Ability to read, speak and write in at least two of the three official languages of the Western Cape.

 

DUTIES:Assist in the receipt and storage of all provisions and stock in the Food Service unit.Pre-prepare and produce all normal and therapeutic diets. Weigh, dish and distribute food to various wards. Follow and adhere to Health and Safety prescripts. Follow and maintain general hygiene and safety directives in the food service unit, including for the use of apparatus and equipment and washing of crockery, cutlery and cooking utensils –including reporting of broken apparatus and equipment. Assist with the informal in-service training of new employees.ENQUIRIES:Ms S MgumaneTelNo:(021) 850-4726

 

APPLICATIONS:Chief Executive Officer: Helderberg Hospital, Private Bag X2, Somerset West, 7129.

FOR ATTENTION:Mr A JoubertNOTE:No payment of any kind is required when applying for this post.

CLOSING DATE:13 March 2020

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