SALARY:R90 234 per annum
CENTRE:Tygerberg Hospital, Parow Valley
REQUIREMENTS:Minimum requirement: Basic numeracy and literacy. Experience: Experience
in a large scale Industrial Food Service Unit. Inherent requirements of the job:Ability to work shifts, weekends and public holidays. Physically strong to lift heavy objects and be on their feet the entire day. Competencies (knowledge/skills): Ability to function in a group and to work under pressure. Ability to prepare food according to standardised recipes. Knowledge of National Food Service Guidelines. Knowledge of basic cleaning and maintenance of equipment. Ability to work in large scale freezers and cold rooms. The ability to read, speak and write in at least two of the three official languages of the Western Cape. Note: No payment of any kind is required when applying for this post.
DUTIES:Prepare, dish up and serve food for normal and special diets. Assist with the receipt, storage and stock control of food supplies. Follow and maintain hygiene and safety directives including the use of apparatus and equipment,washing of crockery and cooking utensils. Assist with the informal in service training of new employees. Attend prescribed training courses.
ENQUIRIES:Ms R Keyser, Tel. No. (021) 938-4135
APPLICATIONS:The Chief Executive Officer:Tygerberg Hospitals, Private Bag X3, Tygerberg,
FOR ATTENTION:Ms VG Meyer
CLOSING DATE:05 January 2017
NOTE:It will be expected of candidates to be available for selection interviews on a date, time and place as determined by the Department. Kindly note that excess personnel will receive preference